Course Status : | Completed |
Course Type : | Elective |
Language for course content : | English |
Duration : | 12 weeks |
Category : |
|
Credit Points : | 4 |
Level : | Undergraduate |
Start Date : | 15 Jul 2019 |
End Date : | 30 Sep 2019 |
Enrollment Ends : | 10 Sep 2019 |
Exam Date : | 10 Nov 2019 IST |
Note: This exam date is subject to change based on seat availability. You can check final exam date on your hall ticket.
Reading material | Author & Year | Type of publication (article/notes) |
Foods Facts and Principles | N. Shakunthala Manay and M. Shadaksharaswamy, 2001. | Text Book |
Food Science Third edition | B. Srilakshmi, 2003. | Text Book |
Food Science Fourth edition | Norman N. Potter, 2013 | Text Book |
Nutrition Facts | Karen Frazier, Aug 2015. | Text Book |
Modern Food Microbiology Seventh edition | James M. Jay Martin J. Loessner David A. Golden, 2005. | Text Book |
Food Processing | Carl J. Schaschke, 2011 | Text Book |
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