|Course Status :||Completed|
|Course Type :||Elective|
|Duration :||12 weeks|
|Start Date :||15 Jul 2019|
|End Date :||07 Oct 2019|
|Exam Date :||10 Nov 2019|
|Enrollment Ends :||10 Sep 2019|
Author & Year
Type of publication (article/notes)
Number of pages
Basic Food Microbiology. Westport, Conn.: AVI. Chapter 4, Factors that affect microbial growth in food
Banwart GJ. 1979
Food microbiology: fundamentals and frontiers. 2nd ed. Washington (DC): American Society for Microbiology
MP, Beuchat LR, Montville TJ, editors. 2001.
The microbiological safety and quality of foods. Volume 1 & 2. Gaithersburg (MD): Aspen
Lund BM, Baird-Parker TC, Gould GW, editors. 2000
Food Microbiology: Fundamentals and Frontiers, Third Edition, ASM Press
Doyle, M. P. and Beuchat, L. R. 2007.
Food Microbiology by Westhoff, Fourth Edition, Tata McGraw-Hill Publishing company Ltd.
William C Frazier and Dennis C. 1998.