Reading material | Author & Year | Type of publication (article/notes) | Content Abstract | Number of pages |
Tourism principles and practices | Sampad Kumar Swain Jitendra Mohan Mishra 2012 | Text Book | Hospitality services | 748 |
Hotel Management and Operations
| Denney G. Rutherford (Ed) 1994 | Text Book | Hospitality services
| 480 |
Tourism: operations and Management | Sunetra Roday (2009) | Text Book | Various types of tourism, tourism accommodation | 480 |
Front Office Mgmt & Operations | Sudhir Andrews (2007) | Text Book | Front office operations | 320 |
Food and Beverage Services | R. Singaravelavan (2012) | Text Book | Food and beverage service department | 768 |
Text book of hotel housekeeping | Sudhir Andrews (2013) | Handbook | Relevant aspects of sustainable tourism management and development | 478 |
Food hygiene and sanitation | Roday 2011 | Text book | Food poisoning Micro organisms Contamination Food laws and regulations | 425 |
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