Course Status : | Completed |
Course Type : | Core |
Duration : | 15 weeks |
Category : |
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Credit Points : | 4 |
Level : | Postgraduate |
Start Date : | 11 Jan 2021 |
End Date : | 30 Apr 2021 |
Enrollment Ends : | 28 Feb 2021 |
Exam Date : | 15 May 2021 IST |
Note: This exam date is subjected to change based on seat availability. You can check final exam date on your hall ticket.
Dr. Rekha Sharma, Associate Professor, UGC- Human Resource Development Centre Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur Dr. Rekha Sharma is Associate Professor in UGC- Human Resource Development Centre, Rashtrasant Tukadoji Maharaj Nagpur University since March 2004, and is actively engaged in research and training. Having received Ph.D. in Foods and Nutrition from Rashtrasant Tukadoji Maharaj Nagpur University, she continued her research and has so for been able to publish 60 research papers in National and international Journals, and presented 16 research papers in the conferences four of them being awarded the best research papers. A prolific writer, her book on wheat germ has been highly appreciated. Four of her students have been awarded Ph.D. under her guidance and five more students are on their away to complete the research. She has vast experience of teaching of about two decades. She has worked as Research Assistant in UNICEF assisted projects viz., Nutrition, Health Education, Environmental Sanitation and Mother and Child Health Care. At UGC-HRDC, she has coordinated many Orientation Programmes, Refresher Courses, Short Term Courses and Workshops for Academic Administrators and Principals. Her major areas of interests are Higher Education, ICT in Education, Research Methodology, Statistical Tools, Women Studies and Nutrition. She was President of Nutrition Society of India, Nagpur Chapter, for 2010-2013 and 2017-19 terms. As SWAYAM coordinator of Rashtrasant Tukadoji Maharaj Nagpur University, she has conducted several awareness programmes on SWAYAM and MOOCs.
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