Weekly Schedule
Weekly Lecture Topics Assignment (No. & Type)*
Week -01
1. Concept of Nutrition and Functions of Food
2. Classification of nutrients, Recommended Dietary Allowances
3. Energy requirements for humans
4. Importance of meal planning
Week -02
1. Nutrition in Adulthood
2. Nutrition in Pregnancy and Lactation
3. Nutrition in Infancy
4. Nutrition in Adolescence
Week -03
1. Nutrition in Old age
2. Concept and scope of Community Nutrition
3. Determinants of Health
4. Role of agricultural production in food availability and consumption
Week -04
1. National nutritional programme
2. Mid Day Meal programme in India
3. Assessment of nutritional status
4. Post harvest handling, Marketing and Distribution of Foods
Week -05
1. Common nutritional problems in India
2. Vitamin A, iron and iodine deficiencies
3. Fluorosis-incidence, signs and symptoms and treatment
4. Food supplementation, substitution, fortification and enrichment
Week -06
1. Sensory evaluation of food samples and container evolution
2. Food Analysis
3. Food Adulteration
4. Food Standards
Week -07
1. Convenience foods
2. Importance of sanitation and hygiene in food
3. Food borne infections
4. Transmission of food borne
Week -08
1. Water pollution and its effects on food quality
2. Waste control and sanitation Government regulations for quality standards
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