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Entrepreneurship उद्यमिता

By Dr. Shalini Choithrani   |   Dr. Harisingh Gour Vishwavidyalaya, Sagar, M.P.
Learners enrolled: 450

यह पाठ्यक्रम छात्रों को उद्यमिता से संबंधित विभिन्न अवधारणाओं के बारे में समग्र जानकारी देकर उनमें उद्यमशीलता की मानसिकता विकसित करने में मदद करेगा। यह उन्हें लीक से हटकर सोचने और समाज की दिन.प्रतिदिन की समस्याओं को हल करने के नए विचारों की खोज करने के लिए प्रोत्साहित करके उनकी रचनात्मकता को सामने लाएगा।

 

पाठ्यक्रम उन्हें व्यवसाय योजना तैयार करनेए उद्देश्य निर्धारित करनेए विवरण तैयार करने के तरीकों के साथ.साथ वित्तए विपणनए संचालनए रणनीति और प्रौद्योगिकी और विभिन्न पक्षों के साथ अनुबंध निर्माण के संदर्भ में एक उद्यमी द्वारा आवश्यक सहायता प्रणाली के बारे में ज्ञान देगा। इससे उन्हें एक उद्यमी के सामने आने वाली विभिन्न चुनौतियों को सीखने और उन चुनौतियों को सफलतापूर्वक कैसे कम किया जाए यह सीखने में मदद मिलेगी । इस प्रकारए पाठ्यक्रम का उद्देश्य उद्यमियों की एक नई पीढ़ी तैयार करना है जो दुनिया की आवश्यकताओं से अच्छी तरह वाकिफ हैं और उन्हें रचनात्मक तरीके से पूर्ण करने के लिए तैयार हैं

  • छात्रों को उद्यमिता और उससे संबंधित अवधारणाओं के बारे में समझने में मदद करना
  • विद्यार्थियों में उद्यमशीलता की मानसिकता का निर्माण करना
  • उन्हें विचार निर्माण के विभिन्न स्रोतों के बारे में जानकारी देना
  • शिक्षार्थियों को उद्यमियों तक वित्तए विपणन और अन्य सहायता प्रणाली की पहुंच और उपलब्धता के बारे में परिचित कराना
  • व्यवसायध्परियोजना प्रस्ताव की तैयारी में उन्हें प्रशिक्षित करना
  • व्यवसाय के दौरान उद्यमी द्वारा किए गए विभिन्न अनुबंधों के संबंध में समझ विकसित करना

Summary
Course Status : Upcoming
Course Type : Elective
Language for course content : Hindi
Duration : -1 weeks
Category :
  • Commerce
Credit Points : 2
Level : Undergraduate
Start Date : 12 Jan 2026
End Date : 10 Apr 2026
Enrollment Ends : 28 Feb 2026
Exam Date :
Translation Languages : Hindi

Page Visits



Course layout

Week

Day

Topic to be covered

Week 1

Day 1

Course introductionपाठ्यक्रमपरिचय

Day 2

Meaning , elements and determinants of entrepreneurshipउद्यमिताकाअर्थ, तत्वऔरनिर्धारकघटक

Day 3

Importance of entrepreneurshipउद्यमिताकामहत्व

Day 4

Assignment

Day 5

Self study

Week 2

Day 1

Functions of Entrepreneur and its motivational factors, various environments affecting entrepreneur and their analysis

Day 2

Dimensions of entrepreneurship,

उद्यमिताकेआयाम

Types of entrepreneurs and Entrepreneurshipउद्यमियोंकेप्रकारऔरउद्यमिता (1)

Day 3

Types of entrepreneurs (2)

Day 4

Assignment

Day 5

Self study

Week 3

Day 1

Women Entrepreneurs and their limitationsमहिलाउद्यमीऔरउनकीसीमाएँ

Day 2

Micro, Small and Medium Enterprises

सूक्ष्म, लघुऔरमध्यमउद्यम

Day 3

Concept of Business Groups

व्यावसायिकसमूहोंकीअवधारणा

Day 4

Assignment

Day 5

Self study

Week 4

Day 1

Contemporary role models in Indian Businesses and their values, Conflict in family business and its resolutions

भारतीयव्यवसायोंमेंसमकालीनरोलमॉडलऔरउनकेमूल्य, पारिवारिकव्यवसायमेंसंघर्षऔरउसकेसमाधान

Day 2

Support and Sustainability of Entrepreneurship,Public and Private system of Stimulation

उद्यमिताकासमर्थनऔरस्थिरता

प्रोत्साहनकीसार्वजनिकऔरनिजीप्रणाली

Day 3

Entrepreneurship system and Finance,Requirement, Availability and access to finance, sources of finance, agencies providing finance

उद्यमिताप्रणालीऔरवित्त,वित्तआवश्यकता, उपलब्धताऔरवित्ततकपहुंच (1)

Day 4

Assignment

Day 5

Self study

Week 5

Day 1

sources of finance for an entrepreneur and  agencies for finance(2)

Day 2

Marketing Assistance to Entrepreneurउद्यमियोंकोविपणनसहायता

Technology and industrial Accommodationप्रौद्योगिकीऔरऔद्योगिकआवास

Day 3

Business Idea Generation and its sourcesव्यावसायिकविचारसृजनऔरउसकेस्रोत

Day 4

Assignment

Day 5

Self study

Week 6

Day 1

Business proposal and its preparationव्यावसायिकप्रस्तावएवंउसकीतैयारी

Day 2

Importance of preparing business planव्यवसाययोजनातैयारकरनेकामहत्व

Day 3

Designing Business Processesव्यावसायिकप्रक्रियाओंकोडिज़ाइनकरना

Day 4

Assignment

Day 5

Self study

Week 7

Day 1

Location जगह

Layoutलेआउट

Operation, planning and control

संचालन, योजनाएवंनियंत्रण

Day 2

Mobilising resources for Startupsस्टार्टअप्सकेलिएसंसाधनजुटाना

Day 3

Various accommodations and utilitiesविभिन्नआवासऔरउपयोगिताएँ

Preliminary Contracts with Vendors Suppliers, Bankers and Principal customers विक्रेताओं, आपूर्तिकर्ताओं, बैंकरोंऔरप्रमुखग्राहकोंकेसाथप्रारंभिकअनुबंध

Day 4

वित्तीयप्रबंधनऔरउद्यममेंबैंकोंकीभूमिका| Role of Banks in Financial Mamagement and Startup

Day 5

Assignment

Books and references

·         https://www.taxmann.com/post/blog/entrepreneurship-concept-functions-need-and-its-relevance-in-indian-society

·         https://theintactone.com/2020/01/21/entrepreneurship-concept-and-nature/

·         https://pressbooks.nscc.ca/businessfundamentalscdn/chapter/the-nature-of-entrepreneurship

Ø  https://www.google.com/search?q=per+capita+income+in+hindi&rlz=1C1JJTC_enIN1030IN1030&oq=per+capita+income+in+hindi+&aqs=chrome..69i57j0i512i711j0i22i30l8.10533j0j15&sourceid=chrome&ie=UTF-8

Ø  https://en.wikipedia.org/wiki/Self-employment

Ø  https://www.drishtiias.com/hindi/images/uploads/1589967856_IndianEconomy-Part%E2%80%932.pdf

Instructor bio

Dr. Shalini Choithrani

Dr. Harisingh Gour Vishwavidyalaya, Sagar, M.P.
General Information:
 
Name: Dr. Shalini Choithrani
Qualifications: M.Com, M.Phil. (Eco)  Ph.D,  NET(Commerce)
Experience: 19 years (Both U.G. & P.G.)
Mail-id: shalinichoithrani@gmail.com
 
Professional Positions
 
Present Position
 Assistant   Professor:    Department    of    Commerce,    Dr.    Harisingh    Gour Vishwavidyalaya, Sagar, M.P. (Since May, 2013)
 Coordinator: P.G. Diploma in Personnel Management, Distance Education, Dr. Harisingh Gour Vishwavidyalaya, Sagar
 Member: E-cell, Startup Cell, Placement Cell of the University, Editorial Board-Annual Report of University
 
Former  Position and Status
 Assistant Professor: Department of Management, BSSS, Bhopal(July,2006-27thMay2013)
 
Publications
 ResearchPapers:14
 Chapterinbooks:08
 Book Published: 02
 
Research Project
 UGC funded Minor Research Project on “A Critical Evaluation of Mid Day Meal Scheme with special reference to urban and rural areas in and around Bhopal District”, submitted in May,2010
Research Experience
 Ph.D in Commerce on the Topic “A Critical evaluation of Financial Inclusion in Sagar District”, From DAVV, Indore ,Awarded in May,2019
 Dissertation “A study of Critical Evaluation of Mid Day Meal Scheme" in M.Phil (Economics) in 2005.
 
Seminars/ Workshops Organized
Seminar:    01, National     Seminar    on    “Demonetization    and    uprooting   parallel economy”, sponsored by ICSSR,27-28thMarch,2017
 
Workshops:02
 Creativity and Small Business Development Process for Startup Projects,11-13Nov.2016
 Ten days Faculty Development Programme on“ ICT Tools for Social Science and Research”,2-11January,2020 sponsored by IIITDM, Jabalpur

Invited lectures: 50
Seminars/Workshops attended
 NationalSeminars:20
 Internationalseminars:05
 Workshops: 10
Training Taken

 Faculty educator for PMYUVA (Pradhan Mantri Yuva Udyamita Vikas Abhiyaan) Yojana.
 Attended 2 week straining at EDII, Ahemadabad on“ Entrepreneurship Development and Management for Scientists & Technologists with the Government Sector ”Sponsored by Department of Science Technology ,organized by Entrepreneurship Development Institute of India, Ahmedabad, Gujarat, January 22 to February 02, 2018
 
Special Feature
 Mentoring students in developing their ideas in to successful business
 Providing them necessary support by helping them contact people and agencies for necessary support required for their business ideas


Course certificate

Assessment and Certification Details

Internal Assessment:

  • Weekly assessments released in the course will be considered for internal marks and will carry 30% weightage in the overall result.

  • Out of all weekly assignments, the best five scores will be considered for calculating the final internal assessment marks.

End-term Assessment:

  • The final examination will be conducted by the National Testing Agency (NTA) and will carry 70% weightage in the overall result.

Eligibility for SWAYAM Credit Certificate:

  • To be eligible for the SWAYAM Credit Certificate, students must secure at least 40% marks in the internal assessment and 40% marks in the end-term proctored examseparately.

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