Week 1: Introductory overview of aquaculture; Status of Inland and Marine aquaculture; Prospects of aquaculture growth; Aquaculture as a food production system; Role of aquaculture in food supply
Week 2: Agencies involved in promoting academic, research and entrepreneurship opportunities in aquaculture: Introductory overview, Institutes under the Ministry of Fisheries, Animal Husbandry and Dairying, Academic/Research institutions, Fisheries departments/ Krishi Vigyan Kendra (KVKs); International agencies/societies in fisheries and aquaculture; Private companies engaged in fisheries/ aquaculture activities; Concepts of sustainable aquaculture
Week 3: Challenges of sustainable aquaculture; types of farming systems: Introductory account; Extensive culture system; Semi-intensive culture system, Intensive culture system; Recirculatory aquaculture system (RAS); Cage culture; Integrated fish farming: Fish-cum-duck culture, Fish-cum-paddy culture
Week 4: Intensification of aquaculture & its impact on environment: Introductory account; types of environmental impacts; Types of feeds used in aquaculture: An overview; classification of feeds; feed manufacturing
Week 5: Fish feed ingredients: types & their proximate composition; Fish feed formulation: concepts & methods of feed formulations; On-farm feed preparation; types of feeders used in aquaculture
Week 6: Types of fish ponds; fish pond management; water quality parameters and their analysis, Management of water quality in aquaculture practic
Week 7: Age and Growth estimation in fish: Introductory account & significance; methods of fish age estimation; fish growth and methods of its determination
Week 8: Nutritional and feeding strategies in aquaculture; composite fish farming with special reference to Indian major carps; Induced breeding: Introductory account & significance; Induced breeding technique using Pituitary gland; use of Inducing agents other than Pituitary gland for fish breeding
Week 9: Mariculture: status and prospects; Sea ranching practice and its significance; Commercially important marine prawns and lobsters; Farming of lobsters
Week 10: Biology and farming practices of pearl oyster, Pinctada fucata, pearl culture; Biology and culture method of mullet, Mugil cephalus; Biology of the tiger prawn Penaeus monodon
Week 11: Culture practices of tiger prawn, Penaeus monodon; Biology and culture methods of giant freshwater prawn, Macrobrachium rosenbergii
Week 12: Ornamental fish culture: Introductory account & significance; Commercially important freshwater and marine ornamental fish species; Culture method of ornamental fish; Construction and maintenance of aquaria
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